Decided last Sunday to change up the traditional Thanksgiving menu...
Hopped in the car and headed South on 167 to Hebert's Specialty Meats, in Maurice.
The picture tells what kind of production was going on!
Got a marinated pork-roast, crawfish stuffed rabbit,
2 stuffed deboned chickens, (one eggplant, the other crawfish) and a side of cornbread dressing.
The roast was prepped and found its way to the slow-cooker,
along with potatoes, carrots and celery and was consumed that same day!
The chickens will make their way to the dining table on Thanksgiving day, accompanied by the cornbread dressing and green bean casserole.
Hopped in the car and headed South on 167 to Hebert's Specialty Meats, in Maurice.
The picture tells what kind of production was going on!
Got a marinated pork-roast, crawfish stuffed rabbit,
2 stuffed deboned chickens, (one eggplant, the other crawfish) and a side of cornbread dressing.
The roast was prepped and found its way to the slow-cooker,
along with potatoes, carrots and celery and was consumed that same day!
The chickens will make their way to the dining table on Thanksgiving day, accompanied by the cornbread dressing and green bean casserole.
1 comment:
Oh mijn hemeltje...wat klinkt dat lééééker....!
Miss all that good cajun food and Heberts is just a tradition (was!!)
Happy Thanksgiving broer-lief!
Wij hebben ook feest sinds Frits morgen op,jawel, op Thanksgiving
68 jaar hoopt te worden!Chocolade Bollen dus!
Veel liefs en dikke zoen!
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